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The Best Tasting Water
How we bottle ESKA
Water Testing
Our products
The best tasting water
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We tested ESKA against three leading brands of bottled water. And guess which brand emerged the winner?
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Bottling ESKA
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Until the moment you take that first sip, ESKA remains untouched by man, even during the bottling process.
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A water so pure it
needs no ozonation
The beds of clay in the St. Mathieu esker hold water in while preventing impurities from coming through. The result? Water so exceptionally pure it requires no chemical processing or ozonation. Nature purifies this water, and we humbly bottle it.
Nothing but water on our ingredients list
 ESKA is naturally low in mineral content, is free of sodium and metals, and has an ideal pH of 7.8, a measure that indicates no acidity while having a healthy level of acid- and toxin-neutralizing alkaline. And because ESKA is so pure it doesn’t need to be ozonated, you won’t find any list of added ingredients on our bottles of spring water. |
The best tasting water
What does water purified by nature taste like? In a word, superb. In fact, in double-blind taste tests across Canada and the United States, ESKA came out significantly ahead won all measured test elements. Including: overall taste, aftertaste results, crispness, purity, and preference rankings.
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